English Francais
Español Português
temas Positively Coffee - the health benefits of drinking coffee
punto de partida
divider
quiénes somos
divider
temas
divider
noticiero
divider
enlaces
divider
contacto con nosotros
divider
mapa del sitio
divider
dominio de los miembros
divider
El café y los placeres sociales
Resumen
--Bibliografia
Material que se puede descargar

Bibliografía

1. Skinner, BF (1953), Science and Human Behaviour, Macmillan: New York.

2. Olds, J (1956), Pleasure Centres in the Brain In: Coopersmith (ed.) Frontiers of Psychological Research. W H Freeman: San Francisco, páginas 54-59.

3. Bozarth, MA (1991), The mesolimbic dopamine system as a mood reward system. In: Willner, P & Scheel-Kruger , K (eds.) The Mesolimbic Reward Systems. John Wiley & Sons Ltd.: London. Páginas 301-330.

4. Meyer, VR (2001). Why is it a pleasure to drink coffee?Analytical Chemistry 73, 659.

5. Stone, AA, Reed, BR & Neale, JM (1987), Changes in Daily Event frequency precede episodes of physical symptoms. Journal of Human Stress, 13, 70-74.

6. Baron, RS, Cutrona, CE, Hicklin, D, Russel, DW & Lubaroff, DA (1990), Social support and immune functions among spouses of cancer patients. Journal of Personality and Social Psychology, 59, 344-352.

7. Frankenhauser, M (1986), A psychobiological framework for research on human stress and coping. In: Appley MH & Trumbell, R (eds.) Dynamics of Stress, Plenum Press, New York, páginas 101-116.

8. Lieberman, HR (1992). Caffeine. In: Smith, AP & Jones, D (eds.) Handbook of Human Performance. Vol. 2. Academic Press: London, páginas 49-72.

9. Warburton, DM (1995) The effects of caffeine on cognition and mood without caffeine abstinence. Psychopharmacology, 119, 66-70.

10. Shin, DC & Johnson, DM (1978) Avowed happiness as an overall assessment of the quality of life. Social Indicators Research, 5, 475-492.

Para más información, visite enlaces

Previous pageNext page
visit www.pseltd.com