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Le Café et La Maladie de Parkinson
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--Références
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RÉFÉRENCES

1.Tanner CM, Ben-Shlomo Y. Epidemiology of Parkinson's disease. Adv Neurol 1999, 80:153-159.

2. Nefzger MD, Quadfasel FA, Karl VC. A retrospective study of smoking in Parkinson's disease. Am J Epidemiol 1968, 88:149-158.

3. Jimenez-Jimenez FJ, Mateo D, Gimenez-Roldan S. Premorbid smoking, alcohol consumption, and coffee drinking habits in Parkinson's disease: a case-control study. Mov Disord 19927:339-344.

4. Fall PA, Fredrikson M, Axelson O, et al. Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden. Mov Disord 1999, 14:28-37.

5. Hellenbrand W, Seidler A, Boeing H, et al. Diet and Parkinson's disease. I. A possible role for the past intake of specific foods. Results from a self-administered food-frequency questionnaire in a case-control study. Neurology 1996, 47:636-643.

6. Ross GW, Abbott RD, Petrovitch H, et al. Association of coffee and caffeine intake with the risk of Parkinson disease. JAMA 2000, 283:2674-2679.

7.Ascherio A, Zhang SM, Hernan MA, et al. Prospective study of caffeine consumption and risk of Parkinson's disease in men and women. Ann Neurol 2001, 50:56-63.

8.Paganini-Hill A. Risk factors for Parkinson's disease: The leisure world cohort study. Neuroepidemiology 2001, 20:118-124.

9. Ascherio A, Chen H, Schwarzschild MA, et al. Caffeine, postmenopausal estrogen, and risk of Parkinson's disease. Neurology 2003, 60:790-795.

10.Chen JF, Xu K, Petzer JP, et al. Neuroprotection by caffeine and A(2A) adenosine receptor inactivation in a model of Parkinson's disease. J Neurosci 2001, 21:RC143.

11.Iida M, Miyazaki I, Tanaka K, et al. Dopamine D2 receptor-mediated antioxidant and neuroprotective effects of ropinirole, a dopamine agonist. Brain Res 1999, 838:51-59.
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