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| Coffee and Diabetes |
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REFERENCES
1. King H, Aubert RE, Herman WH. Global burden of diabetes, 1995-2025: prevalence, numerical estimate, and projections. Diabetes Care 1998; 21: 1414-31.
2. Amos AF, McCarty DJ, Zimmet P The rising global burden of diabetes and its complications: Estimates and projections to the year 2010. Diabet Med 1997; 14: S7-S85.
3. Van Dam RM, Feskens EJM. Coffee consumption and risk of type 2 diabetes mellitus. Lancet 2002; 360: 1477-78.
4.Salazar-Martinez E, Willett WC, Ascherio A, Leitzmann M, Manson JE, Stampfer MJ, Hu FB. Coffee consumption and risk of Type 2 diabetes in men and women. Ann Intern Med. 2004;140: 1-8.
5.Tuomilehto J, Hu Gang, Bidel S, Lindstrom J, Jousilahti P. Coffee consumption and risk of Type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA 2004;291: 1213-19
6. Hauri HP, Wacker H, Rickli EE, Bigler-Meier B, Quaroni A, Semenza G. Biosynthesis of sucrase-isomaltase. Purification and NH2-terminal amino acid sequence of the rat sucrase-isomaltase precursor (pro-sucrase-isomaltase) from fetal intestinal transplants. J Biol Chem. 1982;257:4522-4528.
7. Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K. alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. J Agric Food Chem. 2001;49:1948-1951.
8. Tuomilehto J, Tuomilehto-Wolf E, Virtala E, LaPorte R. Coffee consumption as trigger for insulin dependent diabetes mellitus in childhood. BMJ. 1990;300:642-643
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